Appetizers  

   Golden Bags (4)           5.95

Rice paper wrapped into a bag shape with the filling of sauté ground chicken, diced potato,  onion, peas, carrot and curry powder.

   Crispy Calamari           5.95    

Deep fried battered calamari    steak and vegetables. Served    with sweet chili sauce.

   Chicken Wings (4)       5.95

Deep-fried marinated chicken   wings with Thai seasoning soy sauce.

Fresh Spring Rolls (2) /  Fresh Spring Rolls Tofu (2)          5.95

Stuffed soft rice paper with red leaf, red cabbage, carrot, bean sprout, mint, basil, cilantro, shrimp, tofu and vermicelli noodle served with  hoysin- peanut sauce. cilantro, shrimp, tofu and vermicelli noodle served with  hoysin- peanut sauce

   Fried Wonton (6)         5.95

Deep fried wonton stuffed with ground chicken and herbs served with sweet chili sauce.

   Thai Spring Rolls(4)     5.95      

Deep-fried rice paper stuffed with shredded cabbage, carrot, glass noodle, Wood-ear mushroom, ground shrimp and chicken served with plum sauce. (Vegetarian available)

   Fried Tofu                     5.95

Deep fried soft tofu served with sweet chili sauce and ground peanut on top

 

 Chicken/Pork Satay    5.95         

Grilled herb rubbed chicken or pork with coconut milk,curry powder, Thai spices served with peanut sauce and sweet-sour cucumber sauce.

   Meang Kam (4)          5.95

Traditional Thai lettuces wrap that has diced fresh ginger, red onion, lime, toasted peanut, Crunchy tender-sweet coconut served four individual wrap with house tamarind sauce.

   Tod Mun (4)                   5.95  

Deep fried fish paste mixed with chili paste, sliced kaffa-lime leaf and green bean served with sweet chili cucumber sauce with crushed peanut. on top

 

   Mee Krob                         5.95

Crispy noodles and tofu tossed with house sweet and sour tamarind-tomato sauce, served with fresh bean sprout and leek.