Each dish is prepared with your choice of :

Vegetarian                                                                              8.50           (tofu, mock duck, mock scallop or vegetables)                              Chicken, Beef or Pork                                                           8.50         Calamari or Shrimp                                                               9.50          Scallop, Duck or Fish                                                          10.50          Mixed seafood (shrimp, calamari, scallop, mussel)    11.50     

Steamed Thai jasmine rice (per order)                                     0.95    

   Spicy dishes, served medium but can be cooked hot or mild

Yellow curry

Yellow curry paste in coconut milk cooked with potato, carrot and onion.

Red curry

Red curry paste in coconut milk cooked with bamboo shoot, lime leaf, peas, carrots and basil.

Panang

Concentrated panang curry paste in coconut milk cooked with carrot served with sliced  kaffir lime leave on top

Green curry

Green curry paste in coconut milk cooked with bamboo shoot, lime leaf, Chinese eggplant, peas, carrots  and basil.

Musman

Musman curry paste in coconut milk cooked with carrot, potato, onion and toasted peanut.