Menu
Appetizers
Thai Rolls (4) 5.95
Deep-fried rice paper stuffed with shredded cabbage, glass noodle, wood ear mushroom, ground shrimp and chicken served with plum sauce
Fresh Spring Rolls (2) 5.95
Stuffed soft rice paper with red leaf, red cabbage, carrot, bean sprout, mint, basil, cilantro, shrimp, tofu and vermicelli noodle served with hoysin-peanut sauce
Fried Wonton (6) 5.95
Deep fried wonton stuffed with ground chicken and herbs served with sweet chili sauce
Fried Tofu 5.95
Deep-fried soft tofu served with sweet chili sauce and ground peanut on top
Crispy Calamari 5.95
Deep-fried battered calamari steak and vegetables served with sweet chili sauce
Chicken Satay (4) or Pork Satay (4) 5.95
Grilled herb rubbed chicken or pork with coconut milk, curry powder, Thai spices served with peanut sauce and sweet&sour cucumber sauce
Tod Mun (4) 5.95
Deep-fried fish paste mixed with chili paste, slice kaffa-lime leaf and green bean served with sweet chili cucumber sauce with crushed peanut on top
Chicken Wings (5) 5.95
Deep-fried marinated chicken wing with Thai seasoning soy sauce
Meang Kam (4) 5.95
Traditional Thai lettuces wrap that has diced fresh ginger, red onion, lime toasted peanut, crunchy tender-sweet coconut served four individual wrap with house tamarind sauce
Cream Cheese (5) 5.95
Wrapped cream cheese, water chestnut and green onion with wonton skin, and deep fried until golden brown served with house special plum sauce
Mee Krob 5.95
Crispy noodles and tofu tossed with house sweet and sour tamarind-tomato sauce, served with fresh bean sprout and leek
Golden Bags (4) 5.95
Rice paper wrapped into a bag shape with the filling of sauté ground chicken, diced potato, onion, peas, carrot and curry powder
Soup
Tom Kar Chicken: Cup 4.75, Hot Pot 8.95
Shrimp or Seafood: Cup 5.25, Hot Pot 9.95
Spicy chicken broth that has coconut milk base, lemon grass, galangal, lime leaf, lime juice, fresh mushroom and cilantro
Tom Yum Chicken: Cup 4.75, Hot Pot 8.95
Shrimp or Seafood: Cup 5.25, Hot Pot 9.95
Spicy chicken broth, lemon grass, lime juice, fresh mushroom and cilantro
Spicy Seafood soup Cup 5.25, Hot Pot 8.95
Spicy chicken broth with lemon grass, lime leaf, galangal, lime juice, fresh basil and sliced fresh mushroom
Glass Noodle soup Cup 4.75, Hot Pot 8.95
Chicken soup with bean thread, Napa cabbage, wood ear mushroom, sliced fresh mushroom and green onion
Won Ton soup Cup 4.75, Hot Pot 8.95
Won Ton skin filled with ground chicken served in chicken broth, Napa cabbage, green onion and a dash of fried garlic
Salad
Thai Salad (Vegeterian avaliable) Side 5.45, Meal8.50
Green salad, onion, cucumber, tomato with grilled chicken served with sweet sour peanut sauce dressing
Spicy Green Salad Side 5.45, Meal 8.50
Green salad, mint, cilantro, red onion, green onion and fried tofu, topped with spicy lime dressing
Chicken Satay Salad (Vegeterian avaliable) Side 5.45, Meal 8.50
Green salad, onion, cucumber, tomato with grilled marinated chicken served with sweet sour peanut sauce dressing
Steak Salad (Vegeterian avaliable) Side 5.45, Meal 8.50
Green salad, onion, cucumber, tomato with grilled marinated beef served with house vinaigrette.
Papaya Salad 6.45
Shredded green papaya, tomato, green bean and crashed peanut mixed with spicy lime juice
Yum (Thai Styled Spicy Salad)
Yum Grill Shrimp (Yum Gung Yang) 9.95
Grilled shrimp mixed with spicy chili lime dressing tossed with red onion, green onion, cilantro served on bed of green salad
Yum Grill Beef (Yum Nua) 9.95
Grilled beef tossed with spicy chili lime dressing, sliced cucumber, tomato, green onion, red onion, cilantro and mint served on bed of green salad
Larb 9.95
Cooked ground chicken and mixed with spicy chili lime-juice, ground toasted rice, mint leaves, sliced green onion and red onion
Yum Glass Noodle (Yum Woon Sen) 9.95
Cooked glass noodle with ground chicken and shrimp tossed with sliced red onion, green onion, cilantro and spicy chili lime-juice
Yum Steak 9.95
Grilled beef tossed with spicy chili lime dressing and ground toasted rice mint leaves, sliced green onion, red onion and cilantro served on bed of green salad
Entree
Each dish is prepared with your choice of
Vegetarian (Tofu, Mock Duck, Mock Scallop or Vegetable) 8.50
Chicken, Beef or Pork 8.50
Shrimp or Calamari 9.50
Scallop, or Fish 10.50
Duck or Mixed Seafood (Shrimp, Calamari, Scallop, Mussel) 11.50
Steamed Jasmine Rice 0.95 per order
Garlic and Pepper
Stir-fried sautéed marinated choice of meat with fresh garlic, black pepper, peas and carrots served on bed of cabbage
Ginger
Stir-fried fine julienne cut of fresh ginger with onion, wood ear mushroom, celery, carrot and green onion with black soy bean sauce
Broccoli
Stir fried broccoli and carrot in fresh garlic and oyster sauce
Sweet and Sour
Stir-fried fresh garlic, tomato, pineapple, tomato, carrot, celery, onion, cucumber and zucchini into sweet and sour tomato sauce
Peanut Sauce
Steamed vegetables, Napa cabbage, carrot, zucchini, green bean, snow-peas, celery, cabbage, broccoli, cauliflower and mushroom, served with peanut sauce on top
Mixed Vegetable
Stir-fried fresh garlic with Napa cabbage, carrot, green bean, snow peas, celery, cabbage, broccoli, mushroom, zucchini, cauliflower and onion into oyster sauce
Hot Basil *
Stir-fried fresh Thai chili with garlic, green bean, carrot, onion and basil into Thai soy sauce
Sweet Basil *
Stir-fried fresh Thai chili, Thai chili paste with garlic, onion, carrot, bamboo shoot, mushroom and basil into Thai soy sauce
Cashew Nut *
Stir-fried fresh Thai chili, Thai chili paste with garlic, onion, carrots, celery, zucchini, green onion and cashew nut
Jungle Stir Fried *
Stir-fried fresh Thai chili, Thai chili paste with garlic, carrots, zucchini, onion, cabbage, celery, green onion and basil into Thai soy sauce
Eggplant *
Stir-fried Chinese eggplant with fresh Thai chili, garlic, onion, carrot, green onion and basil in black soy bean sauce
Green Bean (Prig Khing) *
Stir-fried Prig Khing chili paste with green bean, carrot and sliced lime leaf
* Spicy dish can be cooked mild, medium hot, or hot (Scale 1 to 10)
Thai Curries
Red Curry
Red curry paste in coconut milk cooked with bamboo shoot, peas, carrots and basil
Yellow Curry
Yellow curry paste in coconut milk cooked with potato, carrot, and onion
Green Curry
Green curry paste in coconut milk cooked with bamboo shoot, lime leaf, Chinese eggplant, peas, carrots and basil
Panang Curry
Concentrated Panang curry paste in coconut milk cooked with carrots served with slice kaffir lime leaf
Mussaman Curry
Mussaman curry paste in coconut milk cooked with carrot, potato, onion and toasted penut
Noodles & Fried Rice
Pad Thai
Stir-fried rice noodle with egg, tamarind sauce, leek and bean sprout served with ground peanut on top
Spicy Noodle *
Stir-fried wide fat rice noodle with egg, Thai seasoning soy sauce, fresh Thai chili, garlic, onion, cabbage, broccoli, carrot and basil
Pad See-Ew
Stir-fried wide flat rice noodle with egg, broccoli and carrot in black soy bean sauce
Rard Nar Noodle
Wide flat rice noodle, broccoli, carrots, cabbage, and cauliflower topping with Thai style gravy
Kua Noodle
Stir-fried wide flat noodle with egg, garlic, sliced cilantro and green onion served on bed of green salad
Spicy Fried Rice *
Stir-fried steamed Thai jasmine rice with egg, garlic, fresh Thai chili, carrot, cabbage, broccoli, onion and basil into Thai soy sauce
Thai Fried Rice
Stir-fried steamed Thai jasmine rice with egg, garlic, onion, tomato, cabbage, peas and carrot in Thai soy sauce
Thai Chili Paste Fried Rice *
Stir-fried steam Thai jasmine rice with egg, garlic, onion, Thai chili paste, peas, carrots, cabbage and basil in Thai soy sauce
Pineapple Fried Rice
Stir-fried steamed Thai jasmine rice with garlic, Thai soy sauce, pineapple, curry powder, green onion, cashew nut, onion, peas and carrot
Speciality
Tamarind Fish (Pla Rad Prig) 14.95
Deep fried battered fish fillet (Alaskan Pollock) served with egg dropped tamarind sauce
Hor Mork 14.95
Steamed seafood (Shrimp, Calamari, Scallop, Mussel) in red curry, and thickening with egg, served on bed of steamed Napa cabbage, cabbage, lime leaf and fresh basil
Kao Pad Poo 10.95
Stir fried steamed mixed Thai Jasmine rice and wild rice with garlic, green onion, egg, and super lump blue crab meat in Thai soy sauce served with fresh cilantro and sliced cucumber on the side
Thai Wrap 8.95
Stir fried ground chicken, onion, and carrot with sesame oil on bed of crispy noodle served with ice berg lettuce and house spicy sauce
Lunch Specials
Served Monday thru Friday from 11.00AM to 3.00PM, except holidays
Served with soup of the day and steam jasmine rice (No rice on noodle dishes)
Each dish is prepared with your choice of
Vegetarian (Tofu, Mock duck, Mock scallop or Vegetable) 7.25
Chicken, Beef or Pork 7.25
Shrimp or Calamari 7.95
Mix seafood (Shrimp and Calamari) 7.95
Broccoli
Stir-fried broccoli and carrot in fresh garlic with oyster sauce
Sweet Basil *
Stir-fried fresh Thai chili, Thai chili paste with garlic, onion, carrot, bamboo shoot, mushroom and basil into Thai soy sauce
Hot Basil *
Stir-fried fresh Thai chili with garlic, green bean, carrot, onion and basil into Thai soy sauce
Garlic and Pepper
Stir-fried marinated choice of meat with fresh garlic, black pepper, peas and carrots served on bed of cabbage
Sweet and Sour
Stir-fried fresh garlic, tomato, pineapple, carrot, celery, onion, cucumber and zucchini into sweet and sour tomato sauce
Mixed vegetables
Stir-fried fresh garlic with Napa cabbage, carrot, green bean, snow peas, celery, cabbage, broccoli, mushroom, zucchini, cauliflower and onion into oyster sauce
Jungle Stir Fried *
Stir-fried fresh Thai chili, Thai chili paste with garlic, carrots, zucchini, onion, cabbage, celery, green onion and basil into Thai soy sauce
Pad Thai Noodle
Stir-fried rice noodle with egg, tamarind sauce, garlic, tofu, leek and bean sprout served with ground peanut on top
Spicy Noodle *
Stir-fried wide fat rice noodle with egg, Thai seasoning soy sauce, fresh Thai chili, garlic, onion, cabbage, broccoli, carrot and basil
Spicy Fried Rice *
Stir-fried mixed of steamed Thai jasmine rice and wild rice with egg, garlic, fresh Thai chili, carrot, cabbage, broccoli, onion and basil into Thai soy sauce
Yellow curry *
Yellow curry paste in coconut milk with potato, carrot and onion
Red curry *
Red curry paste in coconut milk cooked with bamboo shoot, peas, carrots and basil
* Spicy Dish can be cooked mild, medium hot, or hot (scale 1 to 10)
Desserts
Mango with sweet sticky rice (Seasonal) 4.95
Coconut ice cream (Served with crushed peanut on top) 3.25
Fried Banana (Served with orange spice honey) 4.95
Dessert Puff 4.95
Side order
Peanut Sauce (2 oz) 1.00
Cucumber Sauce (2 oz) 1.00
Hoysin-peanut sauce (2 oz) 1.00
Plum sauce (2 oz) 1.00
Steam rice (Mixed of pure Jasmine rice and Wild rice) 0.95
Sticky rice 1.50
Beverages
Thai Ice Tea 2.25
Thai Ice Coffee 2.25
Iced jasmine Tea with lemon 2.25
Iced chrysanthemum Tea (sweetened) 2.25
Hot Tea:
Jasmine Tea 1.95
Green Tea 1.95
White Tea (100% pure white tea) 1.95
Decaf Hot Tea:
Ginger Tea 1.95
Peppermint (Herbal Tea) 1.95
Honey chrysanthemum Tea 1.95
Soothing Chamomile (Herbal Tea) 1.95
English Breakfast (Black Tea) 1.95
Perrier, sparkling mineral water 1.95
Soda:
Coke 1.95
Diet Coke 1.95
Coke Zero 1.95
7 Up 1.95
Apple juice 1.95
Grape juice cocktail 1.95
Orange pineapple 1.95
Beer & Wine avaliable in the house only
Beer
Singha (Thailand)
Chang (Thailand)
Sapporo (Japan)
Samuel Adams (Boston, USA)
Karl Strauss Amber (California, USA)
Sierra Nevada (California, USA)
O'douls (Non-alcoholic beer)
Wine
Chardonnay
Sauvignon Blanc
Pinot Grigio
Riesling
White Zinfandel
Merlot
Cabernet Sauvignon
Pinot Noir
Shiraz
House Burgundy
House Chablis
Appetizers
Thai Rolls (4) 5.95
Deep-fried rice paper stuffed with shredded cabbage, glass noodle, wood ear mushroom, ground shrimp and chicken served with plum sauce
Fresh Spring Rolls (2) 5.95
Stuffed soft rice paper with red leaf, red cabbage, carrot, bean sprout, mint, basil, cilantro, shrimp, tofu and vermicelli noodle served with hoysin-peanut sauce
Fried Wonton (6) 5.95
Deep fried wonton stuffed with ground chicken and herbs served with sweet chili sauce
Fried Tofu 5.95
Deep-fried soft tofu served with sweet chili sauce and ground peanut on top
Crispy Calamari 5.95
Deep-fried battered calamari steak and vegetables served with sweet chili sauce
Chicken Satay (4) or Pork Satay (4) 5.95
Grilled herb rubbed chicken or pork with coconut milk, curry powder, Thai spices served with peanut sauce and sweet&sour cucumber sauce
Tod Mun (4) 5.95
Deep-fried fish paste mixed with chili paste, slice kaffa-lime leaf and green bean served with sweet chili cucumber sauce with crushed peanut on top
Chicken Wings (5) 5.95
Deep-fried marinated chicken wing with Thai seasoning soy sauce
Meang Kam (4) 5.95
Traditional Thai lettuces wrap that has diced fresh ginger, red onion, lime toasted peanut, crunchy tender-sweet coconut served four individual wrap with house tamarind sauce
Cream Cheese (5) 5.95
Wrapped cream cheese, water chestnut and green onion with wonton skin, and deep fried until golden brown served with house special plum sauce
Mee Krob 5.95
Crispy noodles and tofu tossed with house sweet and sour tamarind-tomato sauce, served with fresh bean sprout and leek
Golden Bags (4) 5.95
Rice paper wrapped into a bag shape with the filling of sauté ground chicken, diced potato, onion, peas, carrot and curry powder
Soup
Tom Kar Chicken: Cup 4.75, Hot Pot 8.95
Shrimp or Seafood: Cup 5.25, Hot Pot 9.95
Spicy chicken broth that has coconut milk base, lemon grass, galangal, lime leaf, lime juice, fresh mushroom and cilantro
Tom Yum Chicken: Cup 4.75, Hot Pot 8.95
Shrimp or Seafood: Cup 5.25, Hot Pot 9.95
Spicy chicken broth, lemon grass, lime juice, fresh mushroom and cilantro
Spicy Seafood soup Cup 5.25, Hot Pot 8.95
Spicy chicken broth with lemon grass, lime leaf, galangal, lime juice, fresh basil and sliced fresh mushroom
Glass Noodle soup Cup 4.75, Hot Pot 8.95
Chicken soup with bean thread, Napa cabbage, wood ear mushroom, sliced fresh mushroom and green onion
Won Ton soup Cup 4.75, Hot Pot 8.95
Won Ton skin filled with ground chicken served in chicken broth, Napa cabbage, green onion and a dash of fried garlic
Salad
Thai Salad (Vegeterian avaliable) Side 5.45, Meal8.50
Green salad, onion, cucumber, tomato with grilled chicken served with sweet sour peanut sauce dressing
Spicy Green Salad Side 5.45, Meal 8.50
Green salad, mint, cilantro, red onion, green onion and fried tofu, topped with spicy lime dressing
Chicken Satay Salad (Vegeterian avaliable) Side 5.45, Meal 8.50
Green salad, onion, cucumber, tomato with grilled marinated chicken served with sweet sour peanut sauce dressing
Steak Salad (Vegeterian avaliable) Side 5.45, Meal 8.50
Green salad, onion, cucumber, tomato with grilled marinated beef served with house vinaigrette.
Papaya Salad 6.45
Shredded green papaya, tomato, green bean and crashed peanut mixed with spicy lime juice
Yum (Thai Styled Spicy Salad)
Yum Grill Shrimp (Yum Gung Yang) 9.95
Grilled shrimp mixed with spicy chili lime dressing tossed with red onion, green onion, cilantro served on bed of green salad
Yum Grill Beef (Yum Nua) 9.95
Grilled beef tossed with spicy chili lime dressing, sliced cucumber, tomato, green onion, red onion, cilantro and mint served on bed of green salad
Larb 9.95
Cooked ground chicken and mixed with spicy chili lime-juice, ground toasted rice, mint leaves, sliced green onion and red onion
Yum Glass Noodle (Yum Woon Sen) 9.95
Cooked glass noodle with ground chicken and shrimp tossed with sliced red onion, green onion, cilantro and spicy chili lime-juice
Yum Steak 9.95
Grilled beef tossed with spicy chili lime dressing and ground toasted rice mint leaves, sliced green onion, red onion and cilantro served on bed of green salad
Entree
Each dish is prepared with your choice of
Vegetarian (Tofu, Mock Duck, Mock Scallop or Vegetable) 8.50
Chicken, Beef or Pork 8.50
Shrimp or Calamari 9.50
Scallop, or Fish 10.50
Duck or Mixed Seafood (Shrimp, Calamari, Scallop, Mussel) 11.50
Steamed Jasmine Rice 0.95 per order
Garlic and Pepper
Stir-fried sautéed marinated choice of meat with fresh garlic, black pepper, peas and carrots served on bed of cabbage
Ginger
Stir-fried fine julienne cut of fresh ginger with onion, wood ear mushroom, celery, carrot and green onion with black soy bean sauce
Broccoli
Stir fried broccoli and carrot in fresh garlic and oyster sauce
Sweet and Sour
Stir-fried fresh garlic, tomato, pineapple, tomato, carrot, celery, onion, cucumber and zucchini into sweet and sour tomato sauce
Peanut Sauce
Steamed vegetables, Napa cabbage, carrot, zucchini, green bean, snow-peas, celery, cabbage, broccoli, cauliflower and mushroom, served with peanut sauce on top
Mixed Vegetable
Stir-fried fresh garlic with Napa cabbage, carrot, green bean, snow peas, celery, cabbage, broccoli, mushroom, zucchini, cauliflower and onion into oyster sauce
Hot Basil *
Stir-fried fresh Thai chili with garlic, green bean, carrot, onion and basil into Thai soy sauce
Sweet Basil *
Stir-fried fresh Thai chili, Thai chili paste with garlic, onion, carrot, bamboo shoot, mushroom and basil into Thai soy sauce
Cashew Nut *
Stir-fried fresh Thai chili, Thai chili paste with garlic, onion, carrots, celery, zucchini, green onion and cashew nut
Jungle Stir Fried *
Stir-fried fresh Thai chili, Thai chili paste with garlic, carrots, zucchini, onion, cabbage, celery, green onion and basil into Thai soy sauce
Eggplant *
Stir-fried Chinese eggplant with fresh Thai chili, garlic, onion, carrot, green onion and basil in black soy bean sauce
Green Bean (Prig Khing) *
Stir-fried Prig Khing chili paste with green bean, carrot and sliced lime leaf
* Spicy dish can be cooked mild, medium hot, or hot (Scale 1 to 10)
Thai Curries
Red Curry
Red curry paste in coconut milk cooked with bamboo shoot, peas, carrots and basil
Yellow Curry
Yellow curry paste in coconut milk cooked with potato, carrot, and onion
Green Curry
Green curry paste in coconut milk cooked with bamboo shoot, lime leaf, Chinese eggplant, peas, carrots and basil
Panang Curry
Concentrated Panang curry paste in coconut milk cooked with carrots served with slice kaffir lime leaf
Mussaman Curry
Mussaman curry paste in coconut milk cooked with carrot, potato, onion and toasted penut
Noodles & Fried Rice
Pad Thai
Stir-fried rice noodle with egg, tamarind sauce, leek and bean sprout served with ground peanut on top
Spicy Noodle *
Stir-fried wide fat rice noodle with egg, Thai seasoning soy sauce, fresh Thai chili, garlic, onion, cabbage, broccoli, carrot and basil
Pad See-Ew
Stir-fried wide flat rice noodle with egg, broccoli and carrot in black soy bean sauce
Rard Nar Noodle
Wide flat rice noodle, broccoli, carrots, cabbage, and cauliflower topping with Thai style gravy
Kua Noodle
Stir-fried wide flat noodle with egg, garlic, sliced cilantro and green onion served on bed of green salad
Spicy Fried Rice *
Stir-fried steamed Thai jasmine rice with egg, garlic, fresh Thai chili, carrot, cabbage, broccoli, onion and basil into Thai soy sauce
Thai Fried Rice
Stir-fried steamed Thai jasmine rice with egg, garlic, onion, tomato, cabbage, peas and carrot in Thai soy sauce
Thai Chili Paste Fried Rice *
Stir-fried steam Thai jasmine rice with egg, garlic, onion, Thai chili paste, peas, carrots, cabbage and basil in Thai soy sauce
Pineapple Fried Rice
Stir-fried steamed Thai jasmine rice with garlic, Thai soy sauce, pineapple, curry powder, green onion, cashew nut, onion, peas and carrot
Speciality
Tamarind Fish (Pla Rad Prig) 14.95
Deep fried battered fish fillet (Alaskan Pollock) served with egg dropped tamarind sauce
Hor Mork 14.95
Steamed seafood (Shrimp, Calamari, Scallop, Mussel) in red curry, and thickening with egg, served on bed of steamed Napa cabbage, cabbage, lime leaf and fresh basil
Kao Pad Poo 10.95
Stir fried steamed mixed Thai Jasmine rice and wild rice with garlic, green onion, egg, and super lump blue crab meat in Thai soy sauce served with fresh cilantro and sliced cucumber on the side
Thai Wrap 8.95
Stir fried ground chicken, onion, and carrot with sesame oil on bed of crispy noodle served with ice berg lettuce and house spicy sauce
Lunch Specials
Served Monday thru Friday from 11.00AM to 3.00PM, except holidays
Served with soup of the day and steam jasmine rice (No rice on noodle dishes)
Each dish is prepared with your choice of
Vegetarian (Tofu, Mock duck, Mock scallop or Vegetable) 7.25
Chicken, Beef or Pork 7.25
Shrimp or Calamari 7.95
Mix seafood (Shrimp and Calamari) 7.95
Broccoli
Stir-fried broccoli and carrot in fresh garlic with oyster sauce
Sweet Basil *
Stir-fried fresh Thai chili, Thai chili paste with garlic, onion, carrot, bamboo shoot, mushroom and basil into Thai soy sauce
Hot Basil *
Stir-fried fresh Thai chili with garlic, green bean, carrot, onion and basil into Thai soy sauce
Garlic and Pepper
Stir-fried marinated choice of meat with fresh garlic, black pepper, peas and carrots served on bed of cabbage
Sweet and Sour
Stir-fried fresh garlic, tomato, pineapple, carrot, celery, onion, cucumber and zucchini into sweet and sour tomato sauce
Mixed vegetables
Stir-fried fresh garlic with Napa cabbage, carrot, green bean, snow peas, celery, cabbage, broccoli, mushroom, zucchini, cauliflower and onion into oyster sauce
Jungle Stir Fried *
Stir-fried fresh Thai chili, Thai chili paste with garlic, carrots, zucchini, onion, cabbage, celery, green onion and basil into Thai soy sauce
Pad Thai Noodle
Stir-fried rice noodle with egg, tamarind sauce, garlic, tofu, leek and bean sprout served with ground peanut on top
Spicy Noodle *
Stir-fried wide fat rice noodle with egg, Thai seasoning soy sauce, fresh Thai chili, garlic, onion, cabbage, broccoli, carrot and basil
Spicy Fried Rice *
Stir-fried mixed of steamed Thai jasmine rice and wild rice with egg, garlic, fresh Thai chili, carrot, cabbage, broccoli, onion and basil into Thai soy sauce
Yellow curry *
Yellow curry paste in coconut milk with potato, carrot and onion
Red curry *
Red curry paste in coconut milk cooked with bamboo shoot, peas, carrots and basil
* Spicy Dish can be cooked mild, medium hot, or hot (scale 1 to 10)
Desserts
Mango with sweet sticky rice (Seasonal) 4.95
Coconut ice cream (Served with crushed peanut on top) 3.25
Fried Banana (Served with orange spice honey) 4.95
Dessert Puff 4.95
Side order
Peanut Sauce (2 oz) 1.00
Cucumber Sauce (2 oz) 1.00
Hoysin-peanut sauce (2 oz) 1.00
Plum sauce (2 oz) 1.00
Steam rice (Mixed of pure Jasmine rice and Wild rice) 0.95
Sticky rice 1.50
Beverages
Thai Ice Tea 2.25
Thai Ice Coffee 2.25
Iced jasmine Tea with lemon 2.25
Iced chrysanthemum Tea (sweetened) 2.25
Hot Tea:
Jasmine Tea 1.95
Green Tea 1.95
White Tea (100% pure white tea) 1.95
Decaf Hot Tea:
Ginger Tea 1.95
Peppermint (Herbal Tea) 1.95
Honey chrysanthemum Tea 1.95
Soothing Chamomile (Herbal Tea) 1.95
English Breakfast (Black Tea) 1.95
Perrier, sparkling mineral water 1.95
Soda:
Coke 1.95
Diet Coke 1.95
Coke Zero 1.95
7 Up 1.95
Apple juice 1.95
Grape juice cocktail 1.95
Orange pineapple 1.95
Beer & Wine avaliable in the house only
Beer
Singha (Thailand)
Chang (Thailand)
Sapporo (Japan)
Samuel Adams (Boston, USA)
Karl Strauss Amber (California, USA)
Sierra Nevada (California, USA)
O'douls (Non-alcoholic beer)
Wine
Chardonnay
Sauvignon Blanc
Pinot Grigio
Riesling
White Zinfandel
Merlot
Cabernet Sauvignon
Pinot Noir
Shiraz
House Burgundy
House Chablis
Wine by Bottle
Red Wine
2003 Cabernet Sauvignon, Stone Hedge, Napa Valley, California
2006 Cabernet Sauvignon, BV Beaulieu Vineyard, Napa Valley, California
2006 Cabernet Sauvignon, Alder Ridge, Horse Heaven Hills, Washington
2007 Cabernet Sauvignon, Wild Horse, Paso Robles, California
2008 Cabernet Sauvignon, Santa Ema, Maipo Valley, Chile
2007 Merlot, Sterling Vintner’s collection, Central coast, California
2007 Merlot, Frei Brothers, Dry Creek Valley, California
2007 Merlot, Charles Krug, Napa Valley, California
2008 Merlot, Clos Du Bios, North Coast, California
2007 Merlot, Tin Roof, California
2007 Zinfandel, Rutherford, Napa Valley, California
2009 Burgundy, Louis Jadot, France
2007 Shiraz, Clos Du Bios, North Coast, California
2008 Shiraz, SXS, South Australia
2007 Pinot Noir, Black Stone, Vintage Sonama Reserve, California
2007 Pinor Noir, Mac Murray Ranch, Sonama Coast, California
2007 Pinot Noir, Domaine de Valmoissine, France
2007 Pinot Noir, Mommessin, France
2008 Pinot Noir, La Crema, Sonoma Coast, California
2008 Pinot Noir, Clos Du Bios, North Coast, California
2008 Malbec, 1919, Argentina
2009 Malbec, Llama, Alto Agrelo Valley, Argentina
2009 Malbec, Finca El Origen, Valley De Uco, Argentina
White Wines
2006 Chardonnay, BV Beaulieu Vineyard, Napa Valley, California
2006 Chardonnay, Cali 351, Napa Valley, California
2008 Chardonnay, La Crema, Sonama Coast, California
2008 Chardonnay, Clos Du Bios, North Coast, California
2009 Sauvignon Blanc, St Supery, Napa Valley, California
Red Wine
2003 Cabernet Sauvignon, Stone Hedge, Napa Valley, California
2006 Cabernet Sauvignon, BV Beaulieu Vineyard, Napa Valley, California
2006 Cabernet Sauvignon, Alder Ridge, Horse Heaven Hills, Washington
2007 Cabernet Sauvignon, Wild Horse, Paso Robles, California
2008 Cabernet Sauvignon, Santa Ema, Maipo Valley, Chile
2007 Merlot, Sterling Vintner’s collection, Central coast, California
2007 Merlot, Frei Brothers, Dry Creek Valley, California
2007 Merlot, Charles Krug, Napa Valley, California
2008 Merlot, Clos Du Bios, North Coast, California
2007 Merlot, Tin Roof, California
2007 Zinfandel, Rutherford, Napa Valley, California
2009 Burgundy, Louis Jadot, France
2007 Shiraz, Clos Du Bios, North Coast, California
2008 Shiraz, SXS, South Australia
2007 Pinot Noir, Black Stone, Vintage Sonama Reserve, California
2007 Pinor Noir, Mac Murray Ranch, Sonama Coast, California
2007 Pinot Noir, Domaine de Valmoissine, France
2007 Pinot Noir, Mommessin, France
2008 Pinot Noir, La Crema, Sonoma Coast, California
2008 Pinot Noir, Clos Du Bios, North Coast, California
2008 Malbec, 1919, Argentina
2009 Malbec, Llama, Alto Agrelo Valley, Argentina
2009 Malbec, Finca El Origen, Valley De Uco, Argentina
White Wines
2006 Chardonnay, BV Beaulieu Vineyard, Napa Valley, California
2006 Chardonnay, Cali 351, Napa Valley, California
2008 Chardonnay, La Crema, Sonama Coast, California
2008 Chardonnay, Clos Du Bios, North Coast, California
2009 Sauvignon Blanc, St Supery, Napa Valley, California
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