Each dish is prepared with your choice of :

Vegetarian                                                                              8.50           (tofu, mock duck, mock scallop or vegetables)                              Chicken, Beef or Pork                                                           8.50         Calamari or Shrimp                                                               9.50          Scallop, Duck or Fish                                                          10.50          Mixed seafood (shrimp, calamari, scallop, mussel)    11.50     

Steamed Thai jasmine rice (per order)                                     0.95    

   Spicy dishes, served medium but can be cooked hot or mild

Pad Thai

stir-fried small rice noodle with egg, tamarind sauce,  leek, bean-sprout served with ground peanut on top.             

   Spicy noodle

stir-fried wide flat rice noodle with egg, Thai seasoning soy sauce, fresh Thai chili, garlic, onion, carrot.

Pad See ew

stir-fried wide flat rice noodle with egg, broccoli and  carrot in black soy bean sauce.

Kua Noodle

stir-fried wide flat rice noodle with egg, garlic, sliced cilantro and green onion served on bed of green salad.

Rard Nar

wide flat rice noodle, broccoli, carrots, cabbage and cauliflower topping with Thai style thicken soup.

Thai fried rice

stir-fried steamed Thai Jasmine rice with egg, garlic, onion, tomato, cabbage, peas and carrot in Thai soy sauce.

Spicy fried rice

stir-fried steamed Thai Jasmine rice with egg, garlic, onion, fresh Thai chili, carrot, cabbage, broccoli and basil in Thai soy sauce.

Pineapple fried rice

stir-fried steamed Thai Jasmine rice with garlic, Thai soy sauce, pineapple casnut, onion, peas and carrots

Thai chili paste fried rice

stir-fried steamed Thai Jasmine rice with egg, garlic, onion, Thai chili paste, peas, carrots, cabbage and basil in Thai soy sauce.