TAMARIND

 APPETIZERS 

Fresh Rolls (Tofu or Shrimp) (N) (2)

Stuffed red leaf lettuce, cabbage, carrots, bean sprouts, mint, Thai basil, cilantro, shrimp or tofu and vermicelli with soft rice paper, served with peanut - hoysin sauce

Fried Wonton (6)

Deep fried wonton stuffed with ground pork, shrimp and herbs, served with sweet chili sauce

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Fried Tofu (N) 

Deep-fried soft tofu served with sweet chili sauce and crushed peanut on top

Crispy Calamari 

Deep-fried battered calamari and vegetable,

served with sweet chili sauce

Gyoza (Fried Potsticker) (6) 

Dumpling wrapped with cabbage and chicken,

served with homemade sauce

Goong Sarong (5) 

Marinated jumbo shrimp wrapped with crispy egg noodle,

served with house special sauce

Sampler Platter (N) 

A combination of our most popular appetizers: Chicken satay (2), Thai spring roll (2), Cream cheese (2), Goong sarong (2) and Fried tofu

Golden Bags (4) 

Gluten paper wrapped into a bag shape with the filled of sauté ground chicken, diced potatoes, onions, peas, carrots and curry powder

Cream Cheese (5) 

Wrapped cream cheese, water chestnut and green onions with wonton skin and deep fried until golden brown, served with house special plum sauce

Chicken Satay (N) (4) 

Grilled marinated chicken on skewers, served with peanut sauce and sweet andsour cucumber sauce

Chicken Wings (4) 

Deep-fried marinated chicken wing with Thai seasoning  

Thai Spring Rolls(4) 

Golden fried Gluten paper rolls stuffed with shredded cabbage, glass noodle, wood ear mushrooms, served with house special plum sauce Thai

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 SALAD 

Spicy Green Salad* Side / Meal

Green salad, mint, cilantro, green onions, red onions and

fried tofu, topped with spicy lime dressing

Thai Salad (N) Side / Meal

Green salad, onions, cucumbers, tomatoes with grilled chicken, served with peanut sauce dressing (Vegetarian available)

Steak Salad  Side / Meal

Green salad, onions, cucumbers, tomatoes, grilled marinated beef, served with house vinaigrette (Vegetarian available)

Chicken Satay Salad (N) Side / Meal

Green salad, onions, cucumbers, tomatoes, grilled marinated chicken, served with peanut sauce dressing (Vegetarian available)

Papaya Salad *  (Som Tum) (N) 

fresh green papaya, tomatoes, green beans, crushed peanut seasoned with spicy lime juice, garlic and palm sugar

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 SOUP 

                                             Cup         Pot

Vegetable or tofu                       

Chicken                                   

Shrimp or Calamari                   

Seafood                                  

Tom Kar*

Spicy coconut milk-based, chicken broth with

lemongrass, galangal, kaffir lime leaves, lime juice,

fresh mushrooms and cilantro (Vegetarian available)

Tom Yum *

Hot and sour soup with lemongrass, galangal,

kaffir lime leaves, lime juice, fresh mushrooms and cilantro (Vegetarian available)

Spicy Seafood soup *    Cup   Pot

Shrimp, calamari, scallop, mussel, mushrooms, lemongrass,

Kaffir lime leaves, galangal and fresh Thai basil in

spicy broth

Glass Noodle soup   Cup   Pot

Clear broth with chicken, napa cabbage, wood ear mushrooms and green onions

Wonton soup    Cup   Pot

Wonton skin stuffed with marinated ground chicken,

served in chicken broth with napa cabbage, green onions and a dash of fried garlic

 YUM 

(Thai-Style Spicy Salads)

Larb*

Cooked ground chicken tossed in spicy lime sauce with ground toasted rice, mint leaves, sliced green onions and red onions

Yum Grilled Beef *(Yum Nua) 

Grilled beef tossed with spicy chili lime dressing, tomatoes, sliced cucumbers, greenonions, red onions, cilantro and mint, served on bed of green salad

Yum Grilled Shrimp *(Yum Gung Yang)

Grilled shrimp tossed with spicy lime dressing, red onions, green onions, cilantro, served on bed of green salad

Yum Glass Noodle *(Yum Woon Sen) 

Shrimp and ground chicken with glass noodle, red onions, green onions and cilantro in spicy lime dressing

Yum Steak *(Nam Tok) 

Grilled beef tossed with spicy chili lime dressing, ground toasted rice, mint, sliced green onions, red onions, cilantro, served on bed of green salad

 SPECIALTIES 

Massamun Pork Shank * 

Pork Shank with tomato, pineapple,lychee, onion, potato, green onion, peanut in House Massamun curry sauce

Hor Mok*

Steamed Shrimp, Calamari, Scallop, Mussel in red curry sauce, thickened with egg, served on bed of steamed napa cabbage, cabbage, lime leaves and

Thai Basil Lemon Fish* 

Thai style steamed fish fillet with fresh garlic, fresh chili, broccoli, carrot and chili lime sauce served on bed of napa cabbage and basil leaves

Mango Curry* 

Fish Fillet, Mango, peas, carrots, Thai basil, coconut milk in our special mango red curry

Salmon Choo Chee* 

Grill Salmon (8 oz) in Choo-Chi Curry sauce with carrots, greenbean, broccoli, coconut milk and kaffir- lime leaves

Tamarind Fish* 

Deep fried battered fish fillet served with egg dropped Tamarind sauce

Grilled Salmon Salad 

Grilled Salmon (8 oz), pan-seared eggplant, carrot, zucchini and onions served on top of green salad with shredded carrots, red cabbage and house vinaigrette dressing

Thai Wrap 

Stir fried ground chicken, onions and carrots with sesame oil on bed of crispy noodle served with iceberg lettuce and house spicy sauce

ENTRÉE 

Each dish is prepared with your choice of:

Vegetarian (Tofu, Mock Duck, Mock Scallop or Vegetables)  Chicken, Pork , Beef, Calamari, Shrimp, Fish, Scallop, Duck,   

Mixed Seafood (Shrimp, Calamari, Scallop, Mussel)

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Extra Egg, Extra Vegetable, Extra Chicken, Pork or Beef, Extra Shrimp, Calamari, Extra Duck

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          Served with Steamed Rice Either Mixed Jasmine and Wild Rice or Jasmine Rice

Vegetables Mixed

Vegetables Stir-fried napa cabbage, carrots, green beans, snow peas, celery, cabbage, broccoli, mushrooms, zucchini, cauliflower and onions with fresh garlic and oyster sauce

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Peanut Sauce (N)

Steamed vegetables; napa cabbage, carrots, zucchini, green beans, snow peas, celery, cabbage, broccoli, cauliflower and mushrooms, served with peanut sauce on top

Cashew Nut *(N)

Stir-fried fresh Thai chili, garlic, onions, carrots, celery, zucchini, green onions and cashew nuts with Thai Chili paste

Hot Basil*  

Stir-fried fresh Thai chili, fresh garlic, green beans, carrots, onions and Thai basil with Thai soy sauce Jungle Stir Fried*   Stir-fried fresh Thai chili, garlic, carrots, zucchini, onions, celery, cabbage, green onions and Thai basil with Thai soy sauce and Thai Chili paste

Eggplant *  

Stir-fried Chinese eggplant with fresh Thai chili, garlic, onions, carrots, green onions and Thai basil in black soybean sauce

Sweet and Sour

Stir-fried fresh garlic, pineapple, tomatoes, carrots, celery, onions, cucumbers and zucchini with sweet and sour tomato sauce

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Garlic and Pepper

Stir-fried marinated choice of meat with fresh garlic, black pepper, peas and carrots, served on bed of cabbage  

Ginger + 1.00 extra

Stir-fried julienned fresh ginger, onions, celery, carrots, wood ear mushrooms and green onions with black soybean sauce

Sweet Basil *

Stir-fried fresh Thai chili, fresh garlic, onions, carrots, bamboo shoots, mushrooms and Thai basil with Thai soy sauce and Thai chili paste

 CURRY 

Each dish is prepared with your choice of:

Vegetarian (Tofu, Mock Duck, Mock Scallop or Vegetables)  Chicken, Pork , Beef, Calamari, Shrimp, Fish, Scallop, Duck,   

Mixed Seafood (Shrimp, Calamari, Scallop, Mussel)

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Extra Egg, Extra Vegetable, Extra Chicken, Pork or Beef, Extra Shrimp, Calamari, Extra Duck

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          Served with Steamed Rice Either Mixed Jasmine and Wild Rice or Jasmine Rice

Green Curry *

Green curry paste in rich coconut milk with bambooshoots, Kaffir lime leaves, peas, carrots, Chinese eggplant and Thai basil

Red Curry *

Red curry paste in rich coconut milk with bamboo shoots, peas, carrots and basil

Panang Curry *

Panang curry paste in rich coconut milk with carrots and slice kaffir lime leaves

Yellow Curry *

Yellow curry paste in rich coconut milk with potatoes, carrots and onions

Mussaman Curry *(N)

Mussaman curry paste in rich coconut milk with carrots, potatoes, onions and toasted peanuts

 LUNCH SPECIALS 

Served Monday through Friday from 11 AM to 3 PM,

except holidays

Served with soup of the day and mixed of steam jasmine rice  and wild rice (No rice on noodle dishes )

Each dish is prepared with your choice of :           

Vegetarian (Tofu, Mock duck or Vegetable)            

Chicken, Beef or Pork      Shrimp or Calamari      

Mix seafood (Shrimp and Calamari) 

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Pad Thai Noodle (N)

Stir-fried rice noodle with egg, tamarind sauce, garlic, tofu, leeks and bean sprouts, served with ground peanut on top (contain with fish sauce)

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Garlic and Pepper

Stir-fried marinated choice of meat with fresh garlic, black pepper, peas and carrots, served on bed of cabbage

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Jungle Stir Fried *

Stir-fried fresh Thai chili, Thai chili paste with garlic, carrots, zucchini, onions, cabbage, celery, green onions and  Thai basil with Thai soy sauce

Sweet and Sour

Stir-fried fresh garlic, tomatoes, pineapple, carrots, celery, onions, cucumbers and zucchini with sweet and sour tomato sauce (contain with fish sauce)

Mixed Vegetables

Stir-fried fresh garlic, napa cabbage, carrots, green bean, celery, snow pea, cabbage, broccoli, mushrooms,zucchini, cauliflower and oinon with oyster sauce

Broccoli

Stir-fried broccoli and carrots in fresh garlic with oyster sauce 

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Hot Basil*

Stir-fried fresh Thai chili with garlic, green bean, carrot, onion and basil with Thai seasoning soy sauce

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Sweet Basil*

Stir-fried fresh Thai chili, fresh garlic, onions, carrots, bamboo shoots, mushrooms and Thai basil with Thai soy sauce and Thai chili paste

Thai Fried Rice

Stir-fried mixed of steamed Thai jasmine rice and wild rice with egg, tomatoes, onions, cabbage, peas and carrots with Thai soy sauce

Spicy Noodle*

Stir-fried wide flat rice noodle with egg, Thai seasoning soy sauce,  fresh Thai chili, garlic, onions, cabbage, broccoli, carrots and Thai basil

Red Curry*

Red curry paste in rich coconut milk cooked with bamboo shoots, peas, carrots and Thai basil (contain with fish sauce)

Yellow Curry*

Yellow curry paste in rich coconut milk with potatoes, carrots and onions (contain with fish sauce)